Get your flip on with Co-op

Pile up the pancakes, grab some spoons and tuck in. This delicious stack is perfect for your Pancake Day feast!

FEEDS 6 – READY IN 45 MINS – ENERGY 1184 KJ / 281 KCAL

Ingredients

  • 200g Co-op self-raising flour
  • ½ tsp cinnamon
  • 2 tsp baking powder
  • 3 Co-op British free range eggs
  • 175ml Co-op semi-skimmed milk
  • 2 tbsp vegetable oil
  • 3 Co-op Fairtrade bananas
  • 2 tbsp maple syrup
  • 20g Co-op sweet popcorn
  • 6 scoops Co-op vanilla ice cream (optional)

Method

  1. Preheat the oven to 120°C/fan 100°C/Gas ½. Mix together the flour, cinnamon and baking powder. Crack in the eggs and whisk, then gradually add the milk, whisking until you have a smooth, thick batter.
  2. Heat 2 tsp of the oil in a large non-stick frying pan on a medium heat. Add a sixth of the batter and use the back of a spoon to spread it into a pancake about 13cm wide.
  3. Fry for around 90 seconds, until golden on the bottom and bubbling on the surface. Flip over and fry for 1-2 more mins, until cooked through. Keep warm on a baking tray in the oven while you fry the rest, adding a little more oil to the pan as needed.
  4. Thinly slice the banana and fry for 1 minute on each side until golden. Pour over half the maple syrup and cook for another minute, turning, until caramelised.
  5. To serve, stack the pancakes on a plate, drizzling each with maple syrup and layering with the banana and popcorn as you go. Drizzle over a bit more syrup and serve with vanilla ice cream, if you like.

Go crazy and add in your favourite extras; choc chips, marshmallows, chocolate sauce or cheesecake!

With your NUS extra discount, you’ll get 10% off all these ingredients at Co-op!